A JEWEL IN ALASKA'S CROWN

é Mediterranean Grilled Eggplant, one of many fine appetizers

é One of two main dining areas

é Proprietor-Chef Jens Nannestad leads the kitchen line in a flawless symphony

é The perfectly balanced Cream of Sun Dried Tomato and Garlic Soup

é Spinach Salad with Crisp Fried Polenta, Julienne Proscuitto, and Sun Dried Tomatoes

é Halibut Sandwich topped with homemade tartar sauce, pickled red onions, and capers

é Thin Crust Pizza with fresh basil and Roma tomatoes

é A pasta special, Angel Hair tossed with Andouille Sausage

é Fresh Alaskan King Salmon

é Chocolate Decadence, the flourless chocolate cake

é Raspberry Crème Brulee